Analysis of ecotourism components effect on designing Talesh city residential-recreational complex

Authors

1 M.Sc. student in Architecture, Rahbord Shomal Higher Education Institute, Rasht, Iran.

2 Lecturer, Rahbord Shomal Higher Education Institute, Rasht, Iran.

Abstract

Despite its ecological potential and great potentials for attracting tourists and developing the tourism industry, Talesh city needs the infrastructure of accommodation and entertainment spaces that will satisfy tourists. On the other hand, the construction of these infrastructures may have irreversible effects on the environment. Therefore, it should be designed in accordance with the principles that cause the least damage to the community and the host environment and provide facilities to meet the needs of tourism and the people of the region according to design principles and the effects of nature to protect and raise the quality of natural resources. These principles provide a framework of perspectives that can provide a better understanding of ecotourism and its impact on tourism attractions. The purpose of this study is to extract and achieve common principles and components of ecotourism, based on which it is possible to evaluate a function of ecotourism features before designing and building, and using architectural solutions and using ecotourism theories with appropriate methods. The research method of the present study is qualitative and schematic with the nature of content analysis. Sampling in this citation is purposeful-selective through in-depth interviews with a statistical population of 20 architects. The data collection method is based on field studies, interviews, studies of some books, articles and authoritative sources. As a result, components of ecotourism in the design of tourism-related buildings based on the application of methods of cultural development, economic prosperity, etc. in the region have been introduced as a model for the design and construction of residential-recreational complexes in the predisposed region.

Keywords

Main Subjects


  1. Fennel, A. 2000. Ecotourism: An Introduction, (p. 48), London: Routledge
  2. ویلیامز,استیون،جغرافیای گردشگری،مترجم محمودضیایی،انتشارات دانشگاه پیام نور(1393).
  3. شافر، فرانتس "درباره مفهوم جغرافیایی اجتماعی "ترجمه عباس سعیدی،رشد آموزش جغرافیا، سال 5، ش 1
  4. Hvenegeard, Can, (1994), Ecotourism, The Journal of Tourism Studies, Vol.15, No.2
  5. Panwar, N., & Sharma, V. (2017). Assessment of Tourism.Potential: A Case study of Alwar District,
  6. World Tourism Organization, Global Tourism Forecasts to the year 2000 and beyond( Madrid :WTO, 1996) , P.ix.
  7. Ma, B., Cai, Z., Zheng, J., & Wen, Y. (2019). Conservationecotourism, poverty, and income inequality–A case study of nature reserves in Qinling, China. World Development, 115, 236-244.
  8. محمد زاده،حافظ واصغری شیوه،ستار،(1396)، تحلیل و بررسی روند طراحی دهکدۀ اقامتی، تفریحی و توریستی با رویکرد توسعه اکوتوریسم،کنفرانس ملی دستاوردهای اخیر مهندسی عمران معماری وشهرسازی تهران.
  9. حق پرست، فرزین، بلالی اسکویی،آزیتا و جعفرنژادثانی،ندا،(1398)، بررسی شاخصه های لازم برای طراحی مجموعه های اکوتوریستی، سومین همایش بین المللی و ششمین همایش ملی جغرافیاو محیط زیست پایدار.
  10. Choe,Jacey,Ja Young. Seongseop, Sam Kimb.(2018): Effects of tourists’ local food consumption value on attitude food destination image, and behavioral intention, International Journal of Hospitality Management, 71, PP: 1-10
  11. Tyler Maclaren,F. (2002). A Strategic Approach for Community-based Ecotourism Development.[Online].Availiableonthewww:url:http://recoftc.org/documents/Inter_Reps/CBT_discussion/Fergu s_Keynote.doc.